Jake's On The Lake Service List

Dinner, Winter 2025

• STARTERS

  • Panko Artichoke Hearts

    Flash fried, garlic aioli, blackberry dijon

    $15.00

  • Salmon Belly Nigiri

    sushi rice, seaweed salad, unagi sauce, Sriracha aioli, sunomono cucumber and tobiko

    $23.00

  • Ahi Poke Stack

    poke sauce, unagi sauce, seaweed salad, avocado mousse and sunomono cucumbers with crispy wonton chips

    $23.00

  • Monterey Bay Calamari

    lemon rémoulade, chili water

    $19.00

  • Deep Sea Crab Cakes

    jicama apple slaw, lemon remoulade

    $25.00

  • Prosciutto Wrapped Prawns

    five tiger prawns wrapped in thin sliced prosciutto, drizzled in lemon remoulade with radicchio salad and grilled pineapple

    $22.00

  • Heirloom Tomato and Burrata

    served with pesto reduction, basil, olive oil and balsamic reduction

    $20.00

• SOUPS & SALADS

  • Clam Chowder

    New England style

    $14.00

  • Daily Soup

    chef's daily inspiration

    $14.00

  • Caesar Salad

    classic preparation

    $14.00

  • Hearts of Palm Salad

    butter leaf, hazelnuts, pimentos, basil vinaigrette

    $14.00

  • Thai Crunch Salad

    Shredded cabbage, cilantro, julienne vegetables, ginger-apple vinaigrette, crispy wonton strips

    $15.00

  • Wedge Salad

    baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch

    $16.00

  • Add Protein to Any Salad

    6 oz. free range chicken breast	$10.00
    4 oz. fresh mahi mahi	$12.00
    5 sustainable prawns	$14.00
    4oz fresh salmon	$19.00

• FROM THE SEA

  • Miso Yuzu Salmon

    miso & yuzu marinated salmon, sake, mirin, champagne vinaigrette, sushi rice & grilled broccoli

    $50.00

  • Lobster linguine

    6oz diced main lobster, tarragon, shallots, garlic, tomato, butter, salt & pepper, heavy cream, parmesan cheese

    $49.00

  • Macadamia Nut Crusted Halibut

    seasonal vegetables, macadamia nut dressing, papaya rum sauce, balsamic reduction

    54.00

  • Two Herb Crusted Maine Lobster Tails

    two 4 oz. tails, garlic mashed potato, seasonal vegetables, lemon, drawn butter

    $60.00

  • Panko-Coco-Almond Dusted Halibut

    panko, coconut flakes and crushed toasted almonds, citrus beurre Blanc with summer succotash, grilled bok choy & parsnip puree

    54.00

• FROM THE FARM

  • Red Duroc Pork Chop

    seven spice rub, garlic mashed potatoes, sauteed summer squash and corn, red wine demi-glaze, cranberry-apple mostarada

    $46.00

  • Mary's Organic Chicken

    Aleppo orange marinade, lemon zest farro, broccolinim, dill tzatziki, tomato chutney

    $38.00

  • Braised Piedmontese Beef Short Ribs

    sweet ginger-chili glaze, winter root vegetables, pancetta, spinach and macadamia nuts

    $46.00

  • Vegan Thai Pineapple Curry

    seasonal vegetables, snap peas, yukon potatoes, togarashi seared tofu, jasmine rice

    $32.00

  • Burtcher Block Select

    Chefs daily selection of the finest meat cuts and grades available MKT.

  • add 6oz Maine Lobster Tail

    add a lobster tail to any entrée

    mkt.

Lunch/Cafe 2025

• STARTERS

  • Garlic Chili Edamame

    GF soy, lime, togarashi, garlic, ginger

    $13.00

  • Panko Artichoke Hearts

    flash fried, garlic aioli, romesco

    $14.00

  • Ahi Poke Stack

    Ahi, sunomono pickles, sesame seeds, poke sauce, avocado moose with wonton spring chips

    $22.00

  • 1lb. Manilla Clams

    saffron white wine butter sauce with toasted baguette

    $20.00

  • Monterey Bay Calamari

    yuzu-caper rémoulade, chili water

    $19.00

  • Short Ribs Nachos

    Braised short rib, house made tortilla chips, queso fundido, paprika, poblano peppers

    $21.00

  • Salmon Ceviche

    lime cured salmon, pico de Gallo, avocado moose, micro cilantro and house make tortilla chips

    $22.00

  • Crab Cakes

    Apple jicama slaw, yuzu-caper remoulade

    $25.00

• SOUPS & SALADS

  • Soup of the Day

    chefs inspiration

    $13.00

  • Clam Chowder

    new england style

    $13.00

  • Caesar Salad

    classic preparation

    $13.00

  • Thai Crunch Salad

    shredded cabbage, baby kale, radicchio, ginger-apple vinaigrette, crispy wonton strips, cilantro

    $15.00

  • Hearts of Palm Salad

    butter leaf, hazelnuts, pimentos, creamy basil dressing

    $14.00

  • Wedge Salad

    baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue crumble, ranch dressing

    $15.00

  • Add Protein to Any Salad

    6 oz. free range chicken breast	$10.00
    4 oz. fresh mahi mahi	$12.00
    5 sustainably caught prawns	$14.00
    4oz fresh salmon	$19.00

• ENTRÉES

  • Panko Chicken Sandwich

    garlic aioli, tomato chutney, provolone, organic greens, garlic naan bread, fries

    $23.00

  • Jake's Fish Tacos

    pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips

    $23.00

  • Cara Cara Mahi Mahi

    6oz Hawaiian mahi mahi, bed of Sunomono cucumbers with cara Cara orange zest and summer fruit

    $28.00

  • Durham Ranch Wagyu Burger

    lettuce, red onion, tomato, fries

    $23.00

  • Filet Mignon Aloha Tacos

    bulgogi marinaded steak tips, shaved cabbage, papaya salsa, Sriracha aioli, corn tortillas, fries

    $23.00

  • Salmon Rice Bowl

    6oz salmon, jasmine rice with black sesame seeds, kimchi, Edamame, bean sprouts, sunomono cucumbers and seaweed salad

    $28.00

  • Steak Sandwich

    Shaved ranch steak, arugula, cucumbers, tomato chutney, Sriracha aioli and queso fundido on a brioche bun

    $24.00

  • Pulled Pork Sandwich

    Shredded and braided pork, provolone cheese, pickled vegetables and grilled onions

    $20.00

Kid's Menu

• Kid's Entrées

  • Chicken Tenders

    fries

    $10.00

  • Cheese Quesadilla

    fries

    $10.00

  • Hamburger or Cheeseburger

    fries

    $10.00

  • Pasta Bowl

    marinara or butter & parmesan

    $10.00

  • Teriyaki Chicken Bowl

    rice & summer vegetables

    $12.00

  • Kids Pan-Seared Fish

    rice & summer vegetables

    $14.00